1

Estimation of diffusion coefficients of proteins

Year:
1980
Language:
english
File:
PDF, 357 KB
english, 1980
5

Flooding rates and holdup in packed liquid-liquid extraction columns

Year:
1975
Language:
english
File:
PDF, 805 KB
english, 1975
7

Kinetics of chitinase production. I. Chitin hydrolysis

Year:
1985
Language:
english
File:
PDF, 646 KB
english, 1985
10

ENERGY ACCOUNTING IN CANNING TOMATO PRODUCTS

Year:
1980
Language:
english
File:
PDF, 529 KB
english, 1980
11

ENERGY USE QUANTIFICATION IN THE CANNING OF CLINGSTONE PEACHES

Year:
1980
Language:
english
File:
PDF, 407 KB
english, 1980
16

A Cooling System with Water Recycle for Blanched Vegetables

Year:
1981
Language:
english
File:
PDF, 589 KB
english, 1981
20

Heat Transfer During the Washing of Small Curd Cottage Cheese

Year:
1982
Language:
english
File:
PDF, 309 KB
english, 1982
21

Energy Consumption in Water Blanching

Year:
1982
Language:
english
File:
PDF, 572 KB
english, 1982
24

Water Re-use in Processing of Pacific Shrimp

Year:
1983
Language:
english
File:
PDF, 586 KB
english, 1983
27

Indirect Heating of Alfalfa Juice in Steam-Filled Heat Exchangers

Year:
1985
Language:
english
File:
PDF, 606 KB
english, 1985
36

Surface Structure of Cottage Cheese Curd by Electron Microscopy

Year:
1979
Language:
english
File:
PDF, 4.29 MB
english, 1979
37

Influence of Washing on Properties of Small Curd Cottage Cheese Made on the Pilot Scale

Year:
1980
Language:
english
File:
PDF, 285 KB
english, 1980
41

Strategic Interfacing of R&D and Marketing

Year:
1982
Language:
english
File:
PDF, 5.70 MB
english, 1982